LEE KUM KEE Double Fermented Soy Sauce 16.9FL Oz (500 mL) - 李锦记 双璜头抽

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  • Lee Kum Kee Shuanghuang alcohol brewed top soy, made with ancient methods and pure natural brewing, carefully selected high-quality soy sauce for double fermentation, enhances the taste of pure brew, and eats more peace of mind
  • All purpose seasoning
  • Lee Kum Kee Double Fermented Soy Sauce is made according to an ancient, secret fermentation process that combines high-quality koji starter, selected soybeans and flour, and double fermenting using naturally brewed soy sauce
  • With a scrumptious flavor and the delectable aroma of soy, this Double Fermented Soy Sauce carries on a great tradition
  • Product of China
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