$6.99
Gold Plum Cooked and Salted Duck Eggs with Bolagan Flavor 18.3 Oz (520 g) - 金梅高邮麻鸭咸蛋 大盒8枚入江苏特产
$6.99
- A salted duck egg is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal
- Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment to congee or cooked with other foods as a flavoring. The texture is gelatin like egg white and firm and has a perfect round yolk. The egg white has a sharp, salty taste. The orange red yolk is rich, fatty, and less salty
- This Package contains 8pcs of Salted Egg Duck and its flavored with shrimp sauce (Bolagan) to give you the best taste
- Product of China
